Browned crust, juicy center.

Next: ingredients
for two steak servings.

2 boneless strip steaks
(10 oz each, about 1 inch thick)
1 tbsp neutral oil · 1 tsp kosher salt
1/2 tsp black pepper · 2 tbsp butter
2 garlic cloves · 2 thyme sprigs

12-inch cast-iron skillet
Tongs · large spoon
Instant-read food thermometer
Paper towels · clean board · knife

Pat the steaks thoroughly dry with paper towels, then season both sides with salt and black pepper.

Visit the recipe for all instructions.