Fluffy long-grain white rice.

Next: ingredients
for about 3 cups cooked rice.

1 cup regular long-grain white rice
(not instant or parboiled)
2 cups water (+2 tbsp hot water
only if needed for firm rice)
1/4 tsp kosher salt

2-quart saucepan with tight lid
Measuring cup and teaspoon
Fork

Combine the measured rice, water, and salt in a 2-quart saucepan.

Visit the recipe for all instructions.