Tender, separate grains.

Next: ingredients
for about 3 cups cooked rice.

1 cup regular long-grain brown rice
(about 190 g; not instant)
6 cups water, plus boiling water
if needed to keep rice submerged
1/2 tsp kosher salt

Large saucepan with tight lid
Fine-mesh strainer
Measuring cup and teaspoon
Fork

Rinse the brown rice in a fine-mesh strainer under cold running water, then drain.

Visit the recipe for all instructions.