Tender potatoes, savory broth.

Next: ingredients
for six bowls.

1 tbsp olive oil · 1 lb ground beef
1 onion · 2 carrots · 2 celery stalks
2 garlic cloves · 1 lb potatoes
1 (28-oz) can diced tomatoes + juice
4 cups reduced-sodium beef broth
2 cups frozen mixed vegetables
1 tsp Italian seasoning
1/2 tsp kosher salt · 1/4 tsp pepper

Cutting board · chef's knife
Large Dutch oven · wooden spoon
Can opener · measuring cups/spoons
Ladle · food thermometer

Dice the onion, carrots, celery, and potatoes into 1/2-inch pieces; mince the garlic.

Visit the recipe for all instructions.