DISHORA / RECIPES
Guacamole
Creamy avocado, crisp onion
and a fresh lime finish.
Next: ingredients →
DISHORA / RECIPES
Ingredients · serves 6
3 ripe avocados (450 g flesh)
¼ cup white onion (40 g)
½ cup Roma tomato (80 g)
1 serrano chile (10 g)
3 tbsp chopped cilantro (8 g)
2 tbsp lime juice (30 ml)
½ tsp fine salt (3 g)
Start with half the lime juice;
add the rest to taste.
DISHORA / RECIPES
Gather your tools
Medium bowl and fork
Knife, cutting board and spoon
Measuring cups and spoons
Fine-mesh strainer
No blender needed.
DISHORA / RECIPES
First: prep the vegetables
Wash and dry the produce,
including avocado skins.
Chop the onion; rinse and drain.
Dice tomato. Mince serrano.
Chop cilantro. Leave avocados
whole until the veg is ready.
Visit the recipe for all instructions.