Crisp-tender beans.
Warm garlic, bright lemon.

Next: ingredients
for four servings.

1 lb fresh green beans
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves, minced
1/2 lemon (zest + 1 tbsp juice)
1/2 tsp kosher salt (+ blanch water)
1/4 tsp ground black pepper

Cutting board · paring knife
Large pot · colander
Clean kitchen towel
Large skillet · tongs
Measuring spoons
Fine grater · lemon juicer

Rinse the green beans under running water and trim off the stem ends.

Visit the recipe for all instructions.