Gluten Free Noodles: Labels First, Texture Next

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[{"selector":"#anim-92f0bdf8-cc7a-4d9c-979e-ef69b42ba1cb","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / FOOD GUIDES Soba needs a closer look Buckwheat is naturally gluten free, but some soba blends contain wheat. Read the exact package.

[{"selector":"#anim-ba895e2f-ec95-433f-b7bb-eff75ba86a69","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / FOOD GUIDES Follow this bag’s directions Some noodles soak; others boil and rinse. Have the sauce ready and check the texture as they soften.

[{"selector":"#anim-e8ab66c4-3316-479f-8d76-4c849c71373b","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / FOOD GUIDES Check what joins the noodles Read the full guide for noodle types, label checks, sauces and avoiding cross-contact. Read the full guide