Ginger heat, citrus aroma.

Next: ingredients
for about 1 3/4 cups.

2 cups pasteurized cider vinegar
(5% acidity)
1/4 cup ginger · 1/4 cup onion
2 tbsp each garlic, horseradish,
lemon peel, and jalapeno
2 tbsp honey, after straining
Total produce: 1 cup

Heat-safe quart jar · acid-resistant lid
Stainless saucepan · food thermometer
Cutting board · knife · measuring tools
Fine strainer · coffee filter
Clean glass bottle

Wash a heat-safe quart jar and its acid-resistant lid, then sanitize them according to the manufacturer's instructions.

Visit the recipe for all instructions.