Esquite: Warm Corn Cups With Lime and Cotija

DISHORA / RECIPES Warm esquite corn cups Juicy corn, lime, and Cotija. Next: ingredients for 4 snack portions.

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[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium saucepan + lid Wide bowl Stable board + chef's knife Wooden spoon Measuring cups + spoons 4 serving cups or bowls

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: cut the corn Stand each husked corn ear upright in a wide bowl on a stable cutting board and carefully slice downward to remove the kernels; measure 4 cups. Visit the recipe for all instructions. Get the full recipe