Dulce de Tejocote in Warm Cinnamon-Piloncillo Syrup

DISHORA / RECIPES Dulce de Tejocote Tender fruit in cinnamon and piloncillo syrup. Next: ingredients for 6 small dessert servings.

[{"selector":"#0435f5c2-2a21-4308-ad14-a11b6b1a7dc9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients for 6 500 g fresh tejocotes 4 cups water for skins Discard after boiling 2 cups fresh water for syrup 200 g chopped piloncillo 1 cinnamon stick, 3 inches

[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium saucepan Colander • bowl Small paring knife Cutting board • spoon Kitchen scale Measuring jug

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Wash the fruit Rinse the tejocotes under cool running water and discard any damaged or moldy fruit. Visit the recipe for all instructions. Get the full recipe