Dubai Chocolate Bar With a Crunchy Pistachio Center

DISHORA / RECIPES Dubai Chocolate Bar A chocolate shell around crunchy pistachio filling. Next: ingredients for 2 bars / 16 small pieces.

[{"selector":"#0435f5c2-2a21-4308-ad14-a11b6b1a7dc9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients: 2 bars 300 g milk chocolate 100 g kataifi pastry Thaw as package directs 15 g unsalted butter 150 g sweet pistachio cream Not unsweetened nut butter 15 g tahini ⅛ tsp salt Cut into 16 small pieces

[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Kitchen scale • knife • board Nonstick skillet • spatula Small bowl • spoon Dry microwave-safe bowl 2 deep silicone bar molds About 7 × 3 in / 300 g each Small tray

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Chop the pastry Chop the kataifi pastry into short pieces about 1/2 inch long. Visit the recipe for all instructions. Get the full recipe