Chili Oil Eggs With a Savory Scallion Finish

DISHORA / RECIPES Chili Oil Eggs Golden edges, scallions and sesame. Next: ingredients for two servings.

[{"selector":"#anim-5a405aa4-685f-4489-a5b3-c7ace0d4a40b","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients for 2 4 large eggs 2 tbsp chili oil (30 ml) 2 scallions (20 g) 1 tsp less-sodium soy sauce 1 tsp toasted sesame seeds

[{"selector":"#anim-164566f3-6447-4b73-8923-4d4437c187cf","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 12-inch nonstick skillet + lid Silicone spatula • small bowl Knife + cutting board Measuring spoons

[{"selector":"#anim-3e1446d1-2d10-4b02-8c16-4921eaf9dcef","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start with the prep Thinly slice the scallions. Stir the chili oil to distribute the pepper flecks. Visit the recipe for all instructions. Get the full recipe