Creamy Chickpea Cookie Dough

DISHORA / RECIPES Chickpea Cookie Dough Creamy peanut butter, little chocolate chips, no flour or eggs. Next: ingredients →

[{"selector":"#anim-8d9ec365-f95e-4d9c-a928-767efe558fea","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Six ingredients 240 g cooked canned chickpeas ½ cup creamy peanut butter ¼ cup pure maple syrup 1 tsp vanilla extract ⅛ tsp fine salt ⅓ cup mini semisweet chocolate chips Makes 6 portions

[{"selector":"#anim-dd1e19b2-a521-44dc-a47d-07e9c4ff1f9f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools Food processor Fine-mesh sieve + clean towel Measuring cups and spoons Bowl + flexible spatula Covered storage container A scale helps weigh the chickpeas.

[{"selector":"#anim-cd9f934d-82ed-45d4-976b-789e685689e2","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, rinse and dry Rinse cooked canned chickpeas in a sieve, then pat dry on a clean towel. Measure 240 g after draining. Never use uncooked soaked beans. Visit the recipe for all instructions. Get the full recipe