DISHORA / RECIPES
Chicken Shish
Recipe
Golden yogurt-spiced edges.
Tender chicken thighs.
Next: ingredients for 4 servings.
DISHORA / RECIPES
Ingredients · serves 4
1½ lb (680 g) boneless,
skinless chicken thighs
½ cup whole-milk Greek yogurt
1 tbsp + 1 tsp olive oil, divided
1 tbsp lemon juice
1 tbsp tomato paste
3 garlic cloves, grated
1½ tsp sweet paprika
1 tsp ground cumin
1 tsp dried oregano
¾ tsp fine salt
½ tsp black pepper
DISHORA / RECIPES
Set out your tools
Bowl, spoon and cover
Knife and cutting board
Cups, spoons and scale
4 metal skewers (12–14 in)
Grill or ridged grill pan
Tongs and paper towel
Instant-read thermometer
Clean serving platter
DISHORA / RECIPES
First: mix the marinade
Stir yogurt, 1 tbsp oil, lemon,
tomato paste, garlic, paprika,
cumin, oregano, salt and pepper
in a large bowl until combined.
Reserve 1 tsp oil for the grill.
Visit the recipe for all instructions.