DISHORA / RECIPES

Chicken Shish
Recipe

Golden yogurt-spiced edges.
Tender chicken thighs.

Next: ingredients for 4 servings.

DISHORA / RECIPES

Ingredients · serves 4

1½ lb (680 g) boneless,
skinless chicken thighs
½ cup whole-milk Greek yogurt
1 tbsp + 1 tsp olive oil, divided
1 tbsp lemon juice
1 tbsp tomato paste
3 garlic cloves, grated
1½ tsp sweet paprika
1 tsp ground cumin
1 tsp dried oregano
¾ tsp fine salt
½ tsp black pepper

DISHORA / RECIPES

Set out your tools

Bowl, spoon and cover
Knife and cutting board
Cups, spoons and scale
4 metal skewers (12–14 in)
Grill or ridged grill pan
Tongs and paper towel
Instant-read thermometer
Clean serving platter

DISHORA / RECIPES

First: mix the marinade

Stir yogurt, 1 tbsp oil, lemon,
tomato paste, garlic, paprika,
cumin, oregano, salt and pepper
in a large bowl until combined.

Reserve 1 tsp oil for the grill.

Visit the recipe for all instructions.