DISHORA / RECIPES
Chicken and
Chorizo Paella
Smoky rice, tender chicken.
Next: ingredients for 4.
DISHORA / RECIPES
Ingredients for 4
500 g boneless skinless chicken thighs
100 g ready-to-eat Spanish chorizo
1 tbsp olive oil
1 onion (150 g), diced
1 red bell pepper (150 g), diced
3 garlic cloves, minced
200 g crushed tomatoes
1 tsp smoked paprika
¼ tsp saffron threads
300 g bomba rice
900 ml low-sodium chicken broth
+ up to 200 ml extra hot broth
100 g frozen peas
¼ tsp salt + ¼ tsp black pepper
1 lemon, cut into wedges
2 tbsp chopped flat-leaf parsley
DISHORA / RECIPES
A wide pan helps
13-inch (33 cm) shallow pan
Lid or foil for resting
Small saucepan
Knife and cutting board
Kitchen scale and measuring jug
Measuring spoons
Wooden spoon and plate
Instant-read thermometer
DISHORA / RECIPES
Start with saffron
Heat 900 ml chicken broth in a small saucepan until steaming, then stir in ¼ tsp saffron. Keep it hot over the lowest heat while you prepare the pan.
Visit the recipe for all instructions.