Cheesy Pickle Chips: Crisp Cheddar Edges

DISHORA / RECIPES Cheesy Pickle Chips Lacy cheddar edges. Tangy pickle centers. Next: ingredients →

[{"selector":"#anim-fcdda079-5623-4de4-b496-ca7a3e2ba09d","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Just two ingredients Makes 24 chips / 6 servings 24 thin dill pickle chips (about 120 g, drained) 1½ cups shredded sharp cheddar (170 g / 6 oz)

[{"selector":"#anim-3e0ffe61-20ff-4728-aaf0-18d356fe9b88","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Set out your equipment 18 × 13-inch rimmed sheet Parchment paper + towels Cups, tablespoon + scale Thin spatula + cooling rack Use a second sheet if needed.

[{"selector":"#anim-5847f503-5e84-4a32-957a-5cedfaafdd67","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, blot the pickles Drain the pickle slices. Press gently between towels until the surfaces are dry. Do not add the jar brine. Visit the recipe for all instructions ↓ Get the full recipe