Camotes en Dulce With Cinnamon Syrup

DISHORA / RECIPES Camotes en Dulce Tender sweet potatoes in cinnamon-piloncillo syrup. Next: ingredients.

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[{"selector":"#anim-f68b16e1-10c9-42cf-a2e1-698d295340b5","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your equipment Wide 4-quart pot with lid Knife and cutting board Vegetable brush Measuring jug and scale Heatproof and slotted spoons

[{"selector":"#anim-95f83c55-f2cf-4961-812d-e7055aa97228","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start with the potatoes Scrub under running water. Trim the ends and cut into 2-inch chunks, keeping the skins on. Halve very wide pieces for similar sizes. Visit the recipe for all instructions. Get the full recipe