DISHORA / RECIPES
Caldo Tlalpeño
Smoky broth, tender chicken, creamy avocado.
Next: ingredients for 6 bowls.
DISHORA / RECIPES
Ingredients • 6 bowls
1 lb boneless, skinless chicken thighs
1 tbsp vegetable oil • 6 cups unsalted chicken broth
3 Roma tomatoes (300 g) • ½ medium white onion
2 garlic cloves • 1 chipotle + 1 tsp adobo
2 medium carrots • 6 oz green beans
1 can (15 oz) chickpeas, drained & rinsed
½ tsp fine salt • 1 medium avocado • 1 lime
Optional: 1 small sprig fresh epazote
DISHORA / RECIPES
Get your tools ready
6-quart pot • blender
Knife and cutting board
Measuring cups and spoons
Ladle • tongs • two forks
Instant-read thermometer
DISHORA / RECIPES
First: blend the base
Put the tomatoes, onion, garlic, chipotle pepper, 1 teaspoon adobo sauce and 1 cup of the broth in a blender. Secure the lid and blend until smooth.
Visit the recipe for all instructions.