1½ lb (680 g) peeled sweet potatoes
1 lb (454 g) pork breakfast sausage
10 large eggs • 1 cup whole milk
1 medium onion (150 g)
1 large red pepper (150 g)
2 garlic cloves • 4 tsp olive oil, divided
1 tsp smoked paprika
½ tsp fine salt • ¼ tsp black pepper

9 × 13-inch, 3-quart baking dish
Large rimmed sheet pan • skillet
Large bowl • whisk • spatula
Slotted spoon • food thermometer
Knife • board • vegetable peeler
Scale • measuring cup and spoons

Heat oven to 400°F (205°C).
Grease the baking dish with 1 tsp oil.
Toss ½-inch sweet potato cubes
with the remaining 1 tbsp oil.
Spread on a rimmed sheet pan.

Visit the recipe for all instructions.