DISHORA / RECIPES
Tender centers, juicy berries
Blueberry tofu pancakes start with smooth silken tofu.
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DISHORA / RECIPES
Gather the ingredients
300 g silken tofu • 1 cup soy milk
2 cups flour • 1 cup blueberries
2 tbsp sugar • 2 tbsp oil
2½ tsp baking powder
1 tsp vanilla • ¼ tsp salt
DISHORA / RECIPES
Set up your tools
Blender • mixing bowl • whisk
Nonstick skillet • thin spatula
¼-cup scoop • kitchen scale
DISHORA / RECIPES
First, blend until smooth
Blend tofu, soy milk, vanilla and 1 tbsp oil until no tofu pieces remain.
Get the full recipe below.