DISHORA / DINNER

Apricot Chicken
Recipe

Sweet fruit. Tangy Dijon.
A glossy skillet dinner
in about 35 minutes.

Next: ingredients

DISHORA / DINNER

Ingredients · serves 4

1½ lb boneless skinless thighs
½ cup apricot preserves
1 tbsp each: Dijon mustard,
reduced-sodium soy sauce,
cider vinegar and olive oil
¼ cup water
2 garlic cloves, minced
¼ tsp black pepper
1 tbsp chopped parsley (optional)

DISHORA / DINNER

Gather your
equipment

12-inch skillet with lid
Small bowl and whisk
Tongs
Measuring cups and spoons
Knife and cutting board
Instant-read thermometer

DISHORA / DINNER

Start with the glaze

Whisk the preserves, Dijon,
soy sauce, cider vinegar
and water in a small bowl.
Keep the garlic separate.

Visit the recipe for all instructions.