DISHORA / DESSERT

Apple Fritter Cake

Cinnamon swirls, tender apples
and a thin, sweet glaze.

Next: ingredients

DISHORA / DESSERT

Ingredients · 12 squares

3 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder; ½ tsp salt
1 cup whole milk; 2 large eggs
2 tsp vanilla extract
½ cup unsalted butter, melted
3 cups peeled, cored diced apples
Swirl: ½ cup packed brown sugar
+ 2 tsp ground cinnamon
Glaze: 1 cup powdered sugar
+ 2 tbsp whole milk

DISHORA / DESSERT

Gather your equipment

9-by-13-inch metal baking pan
Parchment; wire cooling rack
2 medium bowls + 1 small bowl
Whisk and silicone spatula
Measuring cups and spoons
Peeler, knife and cutting board
Toothpick or thin skewer

DISHORA / DESSERT

Start with the pan

Heat the oven to 350°F (175°C).
Line a 9-by-13-inch metal baking pan with parchment, covering the bottom and sides.

Visit the recipe for all instructions.