DISHORA / DESSERT

Apple Crumble
Recipe

Tender apples. Golden buttery crumbs.
A warm dessert for six.

Next: ingredients

DISHORA / DESSERT

Ingredients · serves 6

400 g peeled, cored Granny Smith apples
400 g peeled, cored Gala apples
35 g granulated sugar
1 tbsp lemon juice (15 g)
1 tbsp cornstarch (8 g)
1 tsp ground cinnamon
1¼ cups all-purpose flour (150 g)
½ cup light brown sugar (100 g)
½ cup cold unsalted butter (113 g)
¼ tsp fine salt
1 tsp butter (5 g), for greasing

DISHORA / DESSERT

Gather your equipment

8-inch square dish, at least 2 inches deep
Rimmed baking sheet · oven mitts
Two mixing bowls · peeler
Knife and cutting board
Scale or measuring cups and spoons
Wooden spoon or spatula
Fork or pastry cutter (optional)

DISHORA / DESSERT

Start here

Preheat the oven to 375°F (190°C).
Grease an 8-inch square baking dish with 1 tsp (5 g) of butter.

Visit the recipe for all instructions.