2 cups rolled oats (160 g)
2 cups 2% milk (480 mL)
2 large eggs
2 cups skin-on diced apples (250 g)
¼ cup pure maple syrup (60 mL)
2 tbsp unsalted butter (28 g),
melted and divided
2 tsp ground cinnamon
1 tsp baking powder
¼ tsp fine salt