Cheese Stuffed Sweet Potato With Golden Cheddar

DISHORA / RECIPES Cheese stuffed sweet potato Want a savory finish? Sharp cheddar balances the sweetness. Next: the ingredients.

[{"selector":"#anim-9e61a5e5-d9c1-4259-ae1d-ec100016dc68","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather the filling ingredients 4 sweet potatoes (800 g) 100 g sharp cheddar 60 g cream cheese 2 scallions (30 g) 2 tsp olive oil ½ tsp garlic powder ¼ tsp salt + ¼ tsp pepper

[{"selector":"#anim-9dffc379-8fb8-49a3-adb4-149c8183c34d","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES A few everyday tools Rimmed tray + parchment Bowl, fork + spoon Knife + cutting board Grater + oven mitt Scale + measuring spoons

[{"selector":"#anim-a2dea5ed-a890-48d6-ad28-e29505dd9548","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Start with the potato shells Heat the oven to 400°F. Scrub, dry and prick the potatoes. Rub with the measured oil. Get the full method and quantities. Get the full recipe