Carrot Cake: Tender Squares, Cream Cheese Frosting

DISHORA / RECIPES Carrot Cake Tender crumb. Tangy frosting. One pan. Sixteen squares. Next: the ingredients.

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[{"selector":"#anim-d6cfaa6f-bae0-459e-b981-a23f6d129a44","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your equipment 9 × 13-inch metal pan, 2 inches deep Parchment · Box grater Scale, measuring cups and spoons Two large bowls · Whisk · Spatula Electric hand mixer · Wire rack Cake tester · Long knife

[{"selector":"#anim-d6c8a6df-688e-4e44-b885-5db46a73ccf5","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, prepare the pan Heat the oven to 350°F (175°C), with the rack in the middle. Grease the 9 × 13-inch metal pan with 1 tsp oil. Line the bottom and two sides with parchment, leaving an overhang. Visit the recipe for all instructions. Get the full recipe