Carrot Ribbon Salad: A Crisp Sesame-Ginger Side

DISHORA / RECIPES Carrot Ribbon Salad Crisp curls, bright sesame-ginger flavor. Next: ingredients.

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[{"selector":"#anim-8c6d05c3-e49b-4a9c-a438-4b6190fd1fe3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Simple equipment Vegetable peeler Knife + cutting board Fine grater Large mixing bowl Small bowl + whisk Measuring spoons

[{"selector":"#anim-67af8414-cbb4-46e6-b4b8-d2329c2e0a22","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: make ribbons Wash, dry, trim and peel the carrots. Shave lengthwise on a board, away from your fingers. Rotate as needed. Finely slice the last thin piece. Visit the recipe for all instructions. Get the full recipe