Caldo de Res: Tender Beef and Hearty Vegetables

DISHORA / RECIPES Caldo de Res Tender beef. Sweet corn. Big, brothy vegetables. Next: ingredients for six bowls.

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[{"selector":"#anim-75bb0294-d3f7-460b-8ef9-0b01eb8709de","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 8-quart stockpot with lid Knife and cutting board Measuring cup and teaspoons Skimmer · Ladle · Tongs Thermometer for reheating leftovers

[{"selector":"#anim-40f2aee3-a406-412d-9b58-46eccaa66e5a","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First, start the broth Put beef, 12 cups cool water, onion and garlic in the stockpot. Bring slowly to a boil over medium-high heat; skim the foam. Do not wash the raw beef. Get the full recipe