DISHORA / FOOD GUIDES
How to tell if
eggs are bad
A float test cannot prove an egg is safe.
Next: the checks that matter.
DISHORA / FOOD GUIDES
Age and safety
are different
An expanding air cell can make an egg float. A normal smell or appearance cannot rule out Salmonella, either.
DISHORA / FOOD GUIDES
Start with
cold storage
Keep refrigerated shell eggs at 40°F (4°C) or below. Discard eggs with unsafe storage history or signs of spoilage.
DISHORA / FOOD GUIDES
Check, then
handle safely
Discard eggs with an off-odor or unusual appearance. Read the full guide for storage times, normal changes and cooking guidance.
Read the full guide