Jacket Potato in Air Fryer: Crisp Skin, Fluffy Center

DISHORA / RECIPES Jacket Potato in Air Fryer Crisp skin. Fluffy center. Skip the foil. Next: ingredients →

[{"selector":"#anim-8e400000-17ca-4bac-9910-000000000013","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients For 2 potatoes 2 medium russet potatoes (about 8 oz / 225 g each), scrubbed 1 tsp olive oil (about 4.5 g) ¼ tsp fine salt (about 1.5 g) Optional finish: 2 tsp butter, divided 2 tsp fresh chives, finely snipped

[{"selector":"#anim-8e400000-17ca-4bac-9910-000000000020","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Gather your tools 1 basket-style air fryer Large enough for two potatoes without crowding 1 fork • 1 pair kitchen tongs 1 small knife

[{"selector":"#anim-8e400000-17ca-4bac-9910-000000000027","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First: dry and season Scrub under running water; dry thoroughly. Pierce each potato several times with a fork. Rub the skins with olive oil; sprinkle evenly with salt. Visit the recipe for all instructions. Get the full recipe