DISHORA / RECIPES
French onion
chickpeas
Golden onions, bubbling Gruyère.
Next: ingredients
for 4 servings with toast.
DISHORA / RECIPES
Ingredients for 4
2 lb yellow onions
2 tbsp unsalted butter
1 tbsp olive oil
2 garlic cloves, minced
1 tbsp thyme leaves, divided
½ tsp salt; ¼ tsp pepper
2 × 15-oz cans chickpeas
2 cups lower-sodium beef broth
1 tbsp sherry vinegar
Up to ½ cup water, as needed
1 cup grated Gruyère (4 oz)
8 baguette slices (about 4 oz)
DISHORA / RECIPES
Equipment
12-inch broiler-safe skillet*
Wooden spoon; board + knife
Colander + cheese grater
Measuring cups + spoons
Rimmed baking sheet
Oven gloves
*Or broiler-safe dish for topping
DISHORA / RECIPES
First: slice onions
Peel and halve the yellow onions, then cut them into thin, even slices on a stable cutting board.
Visit the recipe for all instructions.