DISHORA / RECIPES
Edamame
Crunch Salad
Crisp cabbage, sesame ginger
dressing, and roasted cashews.
Next: ingredients
for 4 salad servings.
DISHORA / RECIPES
Ingredients for 4
2 cups shelled edamame
Frozen; cook fully
2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrot
3 green onions, sliced
¼ cup chopped cilantro
Water as package directs
½ cup roasted cashews
1 tbsp sesame seeds
1 tbsp neutral oil
1 tbsp toasted sesame oil
2 tbsp rice vinegar
1 tbsp less-sodium tamari
1 tsp maple syrup
1 tsp finely minced ginger
DISHORA / RECIPES
Equipment
Medium saucepan • colander
Large bowl • small bowl
Whisk • mixing spoon
Knife • cutting board
Measuring cups and spoons
DISHORA / RECIPES
Cook and cool
Cook the shelled edamame according to the package directions until fully cooked, then drain and cool completely.
Visit the recipe for all instructions.