DISHORA / RECIPES

Edamame
Crunch Salad

Crisp cabbage, sesame ginger
dressing, and roasted cashews.

Next: ingredients
for 4 salad servings.

DISHORA / RECIPES

Ingredients for 4

2 cups shelled edamame
Frozen; cook fully
2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrot
3 green onions, sliced
¼ cup chopped cilantro
Water as package directs

½ cup roasted cashews
1 tbsp sesame seeds
1 tbsp neutral oil
1 tbsp toasted sesame oil
2 tbsp rice vinegar
1 tbsp less-sodium tamari
1 tsp maple syrup
1 tsp finely minced ginger

DISHORA / RECIPES

Equipment

Medium saucepan • colander
Large bowl • small bowl
Whisk • mixing spoon
Knife • cutting board
Measuring cups and spoons

DISHORA / RECIPES

Cook and cool

Cook the shelled edamame according to the package directions until fully cooked, then drain and cool completely.

Visit the recipe for all instructions.