Deviled Eggs Recipe With a Creamy Dijon Filling

DISHORA / RECIPES Classic Deviled Eggs Creamy Dijon filling, finished with paprika. Next: ingredients for 6 servings, 2 halves each.

[{"selector":"#0435f5c2-2a21-4308-ad14-a11b6b1a7dc9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients for 6 6 large eggs 3 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp apple cider vinegar ⅛ tsp salt ⅛ tsp black pepper ¼ tsp sweet paprika Water to cover by 1 inch More cold water and ice for cooling

[{"selector":"#93e6531b-35fd-4345-ae86-9ced9c83146c","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium saucepan Slotted spoon • ice-bath bowl Small bowl • fork Small spoon • knife Cutting board Measuring spoons • platter

[{"selector":"#745b98bf-13d0-4ff8-a33e-dfb4d8216306","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Prepare the water Fill a medium saucepan with enough water to cover the eggs by 1 inch once added, and bring the water to a boil. Visit the recipe for all instructions. Get the full recipe