DISHORA / RECIPES

Crispy
Rice Salad

Cucumber, edamame
and golden rice.

Next: ingredients
for 4 side servings.

DISHORA / RECIPES

Ingredients for 4

2 cups cooked white rice
2 tbsp reduced-sodium
soy sauce, divided
1½ tbsp sesame oil,
divided
1 tsp chili crisp
(optional)

2 baby cucumbers
1½ cups cooked
shelled edamame
¼ cup green onions
2 tbsp cilantro
1 tsp sesame seeds
1 tbsp rice vinegar

DISHORA / RECIPES

Equipment

Rimmed baking sheet
450°F-rated parchment
2 mixing bowls • Fork
Spatula • Whisk
Knife & cutting board
Measuring cups & spoons

DISHORA / RECIPES

Preheat and line

Preheat the oven to 450°F and line a large rimmed baking sheet with parchment rated for that temperature.

Visit the recipe for all instructions.