DISHORA / RECIPES
Crispy
Rice Salad
Cucumber, edamame
and golden rice.
Next: ingredients
for 4 side servings.
DISHORA / RECIPES
Ingredients for 4
2 cups cooked white rice
2 tbsp reduced-sodium
soy sauce, divided
1½ tbsp sesame oil,
divided
1 tsp chili crisp
(optional)
2 baby cucumbers
1½ cups cooked
shelled edamame
¼ cup green onions
2 tbsp cilantro
1 tsp sesame seeds
1 tbsp rice vinegar
DISHORA / RECIPES
Equipment
Rimmed baking sheet
450°F-rated parchment
2 mixing bowls • Fork
Spatula • Whisk
Knife & cutting board
Measuring cups & spoons
DISHORA / RECIPES
Preheat and line
Preheat the oven to 450°F and line a large rimmed baking sheet with parchment rated for that temperature.
Visit the recipe for all instructions.