Tender centers, browned edges.

Next: ingredients
for four side servings.

1 1/2 lb carrots
1 tbsp olive oil
2 tbsp honey
1/2 tsp red pepper flakes
1 tsp apple cider vinegar
1/2 tsp kosher salt
1/4 tsp ground black pepper

Cutting board · knife
Rimmed baking sheet · parchment
Small bowl · spoon · measuring spoons
Tongs · oven

Scrub and trim the carrots, then halve them lengthwise; quarter very thick carrots so the pieces are similar in thickness.

Visit the recipe for all instructions.