Tender
Barbacoa
Smoky chipotle beef,
slow-braised in the oven.
Serves 8.
Next: ingredients
Ingredients · serves 8
3 lb boneless beef chuck
1 tbsp olive oil
1 medium onion (150 g)
4 garlic cloves
2 chipotles in adobo (30 g)
2 tbsp apple cider vinegar
2 tsp ground cumin
2 tsp dried oregano
1 tsp fine salt
1 cup unsalted beef broth
2 bay leaves
Gather your
equipment
6-quart Dutch oven + tight lid
Knife and separate boards
Measuring cups and spoons
Tongs and wooden spoon
Plate and 2 forks
Instant-read thermometer
Oven mitts
First, prepare
the ingredients
Heat oven to 325°F (165°C).
Pat beef dry, trim exterior fat
and cut into 4 large chunks.
Finely chop onion, garlic and
chipotles on a separate board.
Wash hands; sanitize raw-meat
surfaces and utensils.
Visit the recipe for all instructions.