DISHORA / RECIPES
Pork Fillet Marinade
Garlic, rosemary and Dijon for a fragrant pork fillet.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 4 servings
1½ lb pork tenderloin, silver skin trimmed
2 tbsp olive oil, for marinade
1 tsp olive oil, for searing
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
3 garlic cloves, minced
1 tbsp fresh rosemary, finely chopped
1 tsp kosher salt
½ tsp freshly ground black pepper
DISHORA / RECIPES
Equipment
Mixing bowl and whisk
Resealable food-safe bag or covered dish
Ovenproof skillet
Instant-read food thermometer
DISHORA / RECIPES
First Step
Whisk 2 tablespoons olive oil, Dijon mustard, lemon juice, garlic, rosemary, salt and pepper in a bowl. Add pork and turn to coat. Cover and refrigerate for at least 30 minutes and no more than 4 hours.
Visit the recipe for all instructions.