DISHORA / RECIPES

Pomodoro Sauce

A bright tomato-basil sauce with a gentle simmer.
Next: ingredients.

DISHORA / RECIPES

Ingredients • 10 quarter-cup servings

1 × 28-oz can whole peeled tomatoes with juices
3 tbsp extra-virgin olive oil
4 garlic cloves, thinly sliced
½ tsp fine salt; adjust after simmering
¼ cup fresh basil leaves, loosely packed and torn

DISHORA / RECIPES

Equipment

Wide saucepan
Wooden spoon
Bowl for crushing tomatoes

DISHORA / RECIPES

First Step

Pour tomatoes and their juice into a bowl. Crush by hand or with a spoon, leaving a few small pieces for texture.

Visit the recipe for all instructions.