Microwave Bacon With Crisp Edges and Less Splatter

DISHORA / RECIPES Microwave Bacon A few slices of bacon should not require a hot skillet and a splattered stovetop. Next: ingredients.

[{"selector":"#anim-2e8d9f5c-154c-452d-af86-3c44a85ed5c9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Ingredients • 4 servings of 2 slices 8 slices regular-cut pork bacon (About 8 ounces; cook four slices per batch in a 1000-watt microwave as a starting point.)

[{"selector":"#anim-8b7785a0-696c-4e95-a96c-c72e64020ef1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Microwave-safe dinner plate Paper towels Kitchen tongs and oven mitts

[{"selector":"#anim-3dbfce13-8293-4d4e-a0ac-453b3d798e7d","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Line a large microwave-safe plate with two paper towels. Arrange four bacon strips in a single layer without overlapping. Cover loosely with another paper towel. Visit the recipe for all instructions. Visit the full recipe