Polenta With Parmesan: Creamy and Spoonable

DISHORA / RECIPES Polenta With Parmesan A pot of cornmeal can go from loose and silky to stubbornly thick while you set the table. Next: ingredients.

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[{"selector":"#anim-03f45faf-5297-44d8-a195-8ea11e694865","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium heavy-bottomed saucepan Whisk Wooden spoon

[{"selector":"#anim-c2c1076f-6387-4ab0-abfe-9aa6febc03f3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Bring 5 cups water and the salt to a gentle boil in a medium heavy-bottomed saucepan. Visit the recipe for all instructions. Visit the full recipe