Glossy sauce, tender beans.

Next: ingredients
for four servings.

2 (15-oz) cans butter beans
1 tbsp neutral oil · 4 scallions
2 garlic cloves · 1 tbsp gochujang
1 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar · 1 tsp honey
1/2 cup water · 1 tsp toasted sesame oil
1 lime (about 2 tbsp juice)
1 tsp toasted sesame seeds

Can opener · colander
Cutting board · knife
Measuring spoons and cup
Large skillet · wooden spoon

Drain and rinse the butter beans in a colander, then let the excess water drip away.

Visit the recipe for all instructions.