12 oz penne · 24 oz cherry tomatoes
8 oz feta block · 3 tbsp olive oil
3 garlic cloves · ¼ tsp black pepper
¼ cup basil leaves
½ cup reserved pasta water
(use only as needed)

9 × 13-inch oven-safe baking dish
Large pasta pot and colander
Heatproof measuring cup
Wooden spoon, knife, cutting board
Oven mitts

Heat oven to 400°F (200°C).
In the baking dish, toss tomatoes,
chopped garlic, 2 tbsp oil and pepper.
Tuck garlic among the tomatoes.

Visit the recipe for all instructions.