DISHORA / RECIPES
Miso Roasted
Sweet Potatoes
When a sheet pan of sweet potatoes comes out of the oven, the cut sides should be browned and the centers soft enough for a spoon.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 servings
3 medium orange-fleshed sweet potatoes (about 3 lb), scrubbed and halved lengthwise
1 tbsp olive oil
2 tbsp white miso paste
1 tbsp toasted sesame oil
2 tsp maple syrup
1 tsp rice vinegar
1 tsp finely grated fresh ginger
1 tbsp warm water
2 scallions, thinly sliced
1 tbsp toasted sesame seeds
DISHORA / RECIPES
Equipment
Large sheet pan
Parchment paper
Pastry brush
DISHORA / RECIPES
First Step
Heat oven to 425°F. Line a large sheet pan with parchment. Brush cut sides of sweet potatoes with olive oil and place cut-side down, leaving space between pieces.
Visit the recipe for all instructions.