Seaweed Salad with a Bright Sesame Miso Dressing

DISHORA / RECIPES Seaweed Salad When dinner needs a cool, crunchy side, seaweed salad is a useful change from another bowl of lettuce. Next: ingredients.

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[{"selector":"#anim-1b3ac3bf-c048-44d1-a957-7ffdd25e8192","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES Equipment Medium bowl for soaking seaweed Fine-mesh strainer Small bowl and whisk

[{"selector":"#anim-cf0d5464-b771-4bc2-a333-91ebd43b1a92","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4,0.4,0.0,1)"}] DISHORA / RECIPES First Step Place wakame in a large bowl and cover generously with cool water. Soak according to package, usually 5 to 8 minutes, until supple. Drain in a fine-mesh strainer, rinse briefly if salty, then gently squeeze out excess water. Visit the recipe for all instructions. Visit the full recipe