DISHORA / RECIPES

Shrimp
Scampi

A skillet of scampi is useful when you want dinner to feel special without spending the evening at the stove.
Next: ingredients.

DISHORA / RECIPES

Ingredients • 4 servings

12 ounces linguine (or spaghetti)
1 tablespoon kosher salt (for pasta water)
1 pound large shrimp (peeled and deveined, thawed if frozen)
4 tablespoons unsalted butter (divided)
1 tablespoon olive oil
4 cloves garlic (finely minced)
1/3 cup dry white wine
1/4 teaspoon red pepper flakes (optional)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons chopped parsley
1/4 teaspoon black pepper

DISHORA / RECIPES

Equipment

Large pot
Large skillet
Tongs
Instant-read thermometer, optional

DISHORA / RECIPES

First Step

Bring a large pot of water to a boil, salt it and cook linguine until just al dente. Reserve 1/2 cup pasta water, then drain.

Visit the recipe for all instructions.