DISHORA / RECIPES
Sausage White
Bean Kale Soup
A pot of sausage white bean kale soup is a useful answer to a chilly evening and a fairly ordinary pantry.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 6 bowls
1 pound mild Italian pork sausage (bulk or remove links from casings)
1 tablespoon olive oil (only if sausage is lean)
1 medium yellow onion (diced)
2 medium carrots (diced)
3 cloves garlic (minced)
1 tablespoon tomato paste
6 cups low-sodium chicken broth
2 cans (15 oz each) cannellini beans (drained and rinsed)
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1 bunch lacinato kale (stems removed, leaves chopped)
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/3 cup grated Parmesan (optional)
DISHORA / RECIPES
Equipment
Large Dutch oven or soup pot
Wooden spoon
Ladle
DISHORA / RECIPES
First Step
Heat a Dutch oven over medium-high. Add sausage and break it into small pieces. Cook until browned and no longer pink, reaching 160°F for ground pork; drain excess fat if needed.
Visit the recipe for all instructions.