DISHORA / RECIPES

Sardine
Tomato Toast

Sardine tomato toast is handy when lunch needs to happen before you have time for a bigger cooking project.
Next: ingredients.

DISHORA / RECIPES

Ingredients • 2 toasts

2 slices sourdough bread (thick-cut)
1 clove garlic (cut in half)
1 can (3.75 oz) sardines in olive oil (drained lightly; bones are edible)
1 cup cherry tomatoes (quartered)
1 tablespoon chopped parsley
1 teaspoon extra-virgin olive oil (optional)
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/8 teaspoon black pepper

DISHORA / RECIPES

Equipment

Toaster or grill pan
Small mixing bowl
Knife and cutting board

DISHORA / RECIPES

First Step

Toast sourdough until deeply golden and crisp around the edges. While warm, rub one cut side of the garlic over each slice; use more or less to taste.

Visit the recipe for all instructions.