DISHORA / RECIPES
Marry Me
Chicken
A quiet skillet dinner becomes a little more inviting when the sauce smells of garlic, basil, and sun-dried tomatoes.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 4 servings
1 1/2 lb boneless, skinless chicken breasts, sliced into 4 cutlets about 1/2 inch thick
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tbsp oil from a jar of oil-packed sun-dried tomatoes (or olive oil)
1 tbsp unsalted butter
3 garlic cloves, minced
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes (optional)
1/2 cup low-sodium chicken broth
3/4 cup heavy cream
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
1/3 cup finely grated Parmesan
1/4 cup torn fresh basil leaves
DISHORA / RECIPES
Equipment
Large skillet
Food thermometer
Tongs
DISHORA / RECIPES
First Step
Pat chicken cutlets dry and season with salt and pepper. Heat tomato oil in a large skillet over medium-high heat. Sear cutlets in a single layer 4–5 minutes per side until golden; work in batches if needed. Transfer to a plate.
Visit the recipe for all instructions.