DISHORA / RECIPES
Rotisserie
Chicken Rice Bowl
A rotisserie chicken rice bowl is useful when the chicken is already cooked but dinner still needs a little structure.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 4 bowls
1 1/2 cups long-grain rice (uncooked)
2 1/4 cups water (or package amount)
2 cups shredded rotisserie chicken (skin removed if desired)
1 cup shelled edamame (cooked)
1 medium English cucumber (diced)
1 medium carrot (shredded)
2 scallions (sliced)
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon honey
1 teaspoon fresh grated ginger
1 teaspoon toasted sesame seeds
DISHORA / RECIPES
Equipment
Rice cooker or saucepan
Small bowl and whisk
Knife and cutting board
DISHORA / RECIPES
First Step
Rinse rice until water is mostly clear. Combine with measured water and cook in a rice cooker or covered saucepan according to package directions. Rest 5 minutes, then fluff.
Visit the recipe for all instructions.