DISHORA / RECIPES
Pecan
Pie
A good pecan pie has a glossy, gently set center, plenty of toasted nuts, and a crust that stays crisp enough to hold a clean slice.
Next: ingredients.
DISHORA / RECIPES
Ingredients • 8 slices
1 9-inch deep-dish pie crust (unbaked)
3 large eggs
1 cup light corn syrup
0.5 cup packed light brown sugar
4 tbsp unsalted butter (melted and cooled)
1.5 tsp vanilla extract
0.25 tsp fine salt
2 cups pecan halves
DISHORA / RECIPES
Equipment
9-inch pie plate
Mixing bowl
Whisk
DISHORA / RECIPES
First Step
Heat oven to 350°F (175°C). Set the unbaked crust on a rimmed sheet pan.
Visit the recipe for all instructions.